“Is It Really Gluten?”: Understanding Non-Celiac Wheat Sensitivity
Emilia Morelli Emilia Morelli

“Is It Really Gluten?”: Understanding Non-Celiac Wheat Sensitivity

Many people feel better on a gluten-free diet—yet test negative for celiac disease. Is it really the gluten, or could something else be to blame? In this post, we dive into the science behind Non-Celiac Wheat Sensitivity (NCWS), how it differs from celiac disease, and practical nutrition strategies for managing symptoms.

Read More