Nutrition Services

If you’re looking to improve your health but aren’t sure where to start, a dietitian can be a powerful ally. Dietitians are board-certified nutrition experts in food and nutrition who can help you cut through the confusion and create a plan that actually works for your lifestyle, preferences, and goals. Whether you want more energy, better digestion, support with a medical condition, or just a healthier relationship with food, a dietitian offers personalized guidance.

Dietitians practice evidence-based medical nutrition therapy, which includes assessing individual nutritional needs, creating personalized nutrition plans, and helping people make informed food choices. They can provide personalized dietary recommendations that promote health and manage diseases.

Emilia tossing salad in kitchen

$150

Initial Consultation

The initial consultation includes a comprehensive nutrition assessment, personalized goal-setting, and your first steps toward a sustainable plan.

$150

Follow UP

Follow-up appointments are designed to keep you on track — we'll review your progress, troubleshoot challenges, and adjust your plan as needed.

Open-faced sandwich with avocado slices, a poached egg, green leafy greens, and cracked black pepper on toasted bread.

Mini Consultations

Looking for nutrition support and recommendations but don’t have much time? Book a 20-minute mini-consultation to get the answers to your questions.

Mini-consultations are offered for constipation and pregnancy side effects (morning sickness, UTIs, and pregnancy-related constipation). During the session, you will learn about the associated causes and risks, and what changes to make to see improvements.

MEET YOUR Dietitian

Woman in glasses wearing a black sleeveless top and black wide-leg pants standing in a modern kitchen, smiling, with a white countertop and a bowl of fruit behind her.

Emilia Morelli
Registered Dietitian

Emilia is a registered dietitian in Montreal, Canada. She has a Bachelor’s Degree in Dietetics from McGill University and is a proud member of the Ordre des diététistes-nutritionnistes du Québec (ODNQ).

Since graduating from McGill University, Emilia has worked at the Montreal Children’s Hospital working with children and adolescents with various medical conditions.

Emilia is also passionate about sports nutrition following years of playing competitive sports; as well as celiac disease and gluten-free eating, from her own diagnosis as a teenager.